Polish Wedding Cakes
Polish Wedding Cakes is an moderately easy dinner. Made with 1 c. dried apricots, 1 c. water, 2 tbsp. sugar, 1 1/4 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Chop or cut up apricots and place in saucepan with 1 cup of water.
Place over medium heat.
Bring to boil.
Cover and turn down to simmer for 30 to 45 minutes or until apricots are very soft.
Mash well and add 2 tablespoons sugar. Stir and set aside,
π· Perfect Pairings
Complete your meal with these
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