Polish Sausage Crock-Pot Stew
Polish Sausage Crock-Pot Stew is an moderately easy slow-cooker meal. Made with 1 can cream of celery soup, 1/3 c. brown sugar, packed, 1 (27 oz.) jar sauerkraut, rinsed several times and drained, 1 1/2 lb. polish sausage, cut up and preboiled 5 minutes and 4 medium potatoes, peeled and cubed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup, sugar and sauerkraut.
Stir in sausage, potatoes and onion.
Cover and cook on low for 8 hours (or high 4 hours) in crock-pot cooker.
When ready to serve, sprinkle cheese on top and let melt.
Serves 6 to 8.
π· Perfect Pairings
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