Pizza without the Red Sauce

Name: Pizza without the Red Sauce
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 2 tablespoons butter, melted; 1 tablespoon olive oil; 3 tablespoons minced garlic; 2 tablespoons sun-dried tomato pesto; 1 teaspoon dried basil leaves; 1 teaspoon dried oregano; 1 tablespoon grated Parmesan cheese; 1 unbaked pizza crust; 1 tomato, sliced; 1 bunch fresh spinach, torn; 1 sweet onion, sliced; 1 fresh jalapeño pepper, chopped; 1 (6 ounce) package feta cheese, crumbled

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 8 servings 👁️ 15 views

I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste.

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🔗 Recipe adapted from AllRecipes

#Pizza #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 237

% Daily Value*

Total Fat 12.5g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 568mg 25%

Total Carbohydrate 23.1g 8%

Dietary Fiber 2.2g 8%

Total Sugars 4.2g

Protein 8.9g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven according to pizza crust package directions.

In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese.

Spread mixture evenly on pizza crust.

Arrange tomato, spinach, onion and jalapeño on pizza.

Top with crumbled feta cheese.

Bake according to pizza crust package directions.