Pizza Meatballs
Pizza Meatballs is an moderately easy dinner. Made with 1/4 lb. monterey jack or gruyere cheese, 1/2 c. milk, 2 tbsp. instant minced onion, 2 tbsp. salad oil and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut part of cheese into 20 to 24 (1/2-inch) cubes.
Shred remaining cheese and set aside.
In a large bowl, with fork, mix well all remaining ingredients, except salad oil and spaghetti sauce. Shape some of the mixture around each cheese cube to make 1 1/2-inch meatballs.
In 12-inch skillet, over medium-high heat, in hot salad oil, cook meatballs until all sides are brown.
Spoon drippings from pan.
Add spaghetti sauce.
Reduce heat to low. Cover and simmer 10 minutes. Sprinkle meatballs with reserved shredded cheese.
Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
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