Pizza in a Crescent
Pizza In A Crescent is an easy dinner. Made with 8 oz. can pillsbury refrigerated quick crescent dinner rolls, 3 1/2 oz. pkg. pepperoni slices, 4 tbsp. prepared spaghetti sauce and 6 oz. pkg. 100% natural kraft low moisture part skim mozzarella cheese slices, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat oven to 375°.
Separate dough into 4 rectangles.
Press to form four 7 x 5-inch rectangles, sealing perforations.
Arrange 9 pepperoni slices in center third of each rectangle.*
Spread 1 tablespoon spaghetti sauce over pepperoni.
Fold each slice of cheese in half; place folded slice over pepperoni.
Fold short sides of dough to almost meet in center; securely pinch top and bottom edges together, leaving middle open.
Tuck 4 or 5 pepperoni slices into middle opening.
Place on ungreased cookie sheet. Bake at 375° for 13 to 16 minutes or until golden brown.
Makes 4 servings.
🍷 Perfect Pairings
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