Pizza Casserole
Pizza Casserole is an easy dinner. Made with 1 lb. lean ground beef, 1 can (14.5 oz.) diced tomatoes with basil, garlic, and oregano, 1 container (10 oz.) refrigerated pizza crust, 2 cups (8 oz.) shredded mozzarella cheese, divided and 1/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 425Β°.
Coat a 9x13 baking dish with nonstick cooking spray.
In a medium skillet, brown the ground beef over medium-high heat, stirring and crumbling the beef until no pink remains; drain.
Add the tomatoes to the beef; cook until heated through.
Meanwhile, unroll the pizza crust; press over the bottom and halfway up the side of the baking dish.
Sprinkle 1 cup mozzarella cheese over the crust then top with the meat mixture. Bake uncovered for 12 minutes.
Top with the remaining 1 cup mozzarella cheese and sprinkle with the Parmesan cheese.
Bake for 5 minutes, or until the crust is golden and the cheese is melted. Cut into squares and serve.
π· Perfect Pairings
Complete your meal with these
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