Piquant Cocktail Meat Balls
Piquant Cocktail Meat Balls is an impressive dinner. Made with 2 lb. ground round beef, 1 c. cornflake crumbs, 1/3 c. dried parsley flakes, 2 eggs and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
In a large bowl, combine beef, cornflake crumbs, parsley flakes, eggs, soy sauce, pepper, garlic powder, catsup and minced onion.
Blend.
Form mixture in small meat balls, about the size of walnuts.
Arrange meatballs in a 15 1/2 x 10 1/2 x 1-inch pan.
π· Perfect Pairings
Complete your meal with these
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