Pink Salad
Pink Salad is an moderately easy dinner. Made with 1 c. fresh cranberries, 1 tbsp. mayonnaise, 1 c. chopped pecans, 1 c. whipping cream and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook cranberries in water to cover saucepan until skins pop. Drain and combine with cream cheese, mayonnaise, pineapple, pecans and 1/4 cup sugar in bowl; mix well.
Mix whipping cream, vanilla and 1/4 cup sugar in mixer bowl until soft peaks form.
Fold in salad.
Spoon into 9 x 13-inch pan.
Freeze until firm.
Let stand at room temperature for 30 minutes.
Cut into squares and serve. Makes 15 servings.
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