Pineapple Paprika Chicken Tacos
Pineapple Paprika Chicken Tacos is an moderately easy dinner. Made with shredded chicken, crushed pineapple, white onion, garlic and smoked paprika, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a large, nonstick skillet, heat the olive oil over medium heat.
Toss in the onion and salt and sauté for 2 minutes.
Add in the chili powder, paprika, and garlic. Toast for 1 minute.
Add in the pineapple and chicken and mix so the chicken is well-coated and warmed through.
Pour the chicken mixture into a large serving bowl.
Toast the tortillas in the seasoned pan, about 3 minutes per side.
Divide the mixture evenly between tortillas, top with diced red onion and cilantro, and serve.
Enjoy!
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