Pineapple Coconut Pie
Pineapple Coconut Pie is an moderately easy dinner. Made with 1 stick margarine, melted, 4 eggs, beaten, 2 c. sugar, 1 small can crushed pineapple and 1 (7 oz.) pkg. coconut, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine; add sugar, beaten eggs, pineapple and coconut. Pour into 1 large deep dish uncooked pie shell or 2 regular sized uncooked pie shells.
Bake at 350Β° for 40 to 45 minutes, until set.
π· Perfect Pairings
Complete your meal with these
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