Pineapple-Coconut Cookies

Name: Pineapple-Coconut Cookies
Ingredients: 1 c. solid vegetable shortening; 1 stick butter, softened; 1 1/2 c. sugar; 1 egg; 1 (8 oz.) can crushed pineapple (undrained); 3 1/2 c. flour; 1 tsp. baking soda; 1 small can flaked coconut

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Pineapple-Coconut Cookies is an moderately easy dinner. Made with 1 c. solid vegetable shortening, 1 stick butter, softened, 1 1/2 c. sugar, 1 egg and 1 (8 oz.) can crushed pineapple (undrained), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Cookie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. solid vegetable shortening

1 stick butter, softened

1 1/2 c. sugar

1 egg

1 (8 oz.) can crushed pineapple (undrained)

3 1/2 c. flour

1 tsp. baking soda

1 small can flaked coconut

👨‍🍳 Instructions

Cream together shortening, butter and sugar; beat in egg.

Stir in pineapple.

Cover and chill for 2 hours.

Drop rounded teaspoonfuls on a lightly greased baking sheet.

Bake at 400° for 8 to 10 minutes or until golden brown.

Makes about 5 dozen.

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🍷 Perfect Pairings

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