Pineapple-Cheese Christmas Casserole
Pineapple-Cheese Christmas Casserole is an moderately easy dinner. Made with 2 (20 oz.) cans pineapple chunks in juice, 2 c. shredded cheddar cheese, 1 c. sugar, 6 tbsp. flour and 1 tube ritz crackers, crushed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix pineapple, juice and Cheddar cheese together.
Set aside. Mix sugar and flour together and add to pineapple and cheese mixture.
Spread in 8 x 11-inch or 9 x 12-inch dish.
Spread crackers over mixture.
Pour butter (oleo) over top of crackers. Bake 35 to 40 minutes at 350Β°.
π· Perfect Pairings
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