Pineapple Cake
Pineapple Cake is an easy dinner. Made with butter yellow cake mix, recipe mixed by directions on box and baked in 3 pans, 15 3/4 oz. crushed pineapple, drained slightly, 1 small box vanilla instant pudding and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pineapple with dry pudding. (Chill while cake bakes.) Cool cake.
Add Cool Whip to pineapple mixture.
Frost between layers and frost cake.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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