Pineapple Barbecued Hens
Pineapple Barbecued Hens is an moderately easy dinner. Made with 1 pkg. perdue cornish hens, 1 can (8oz.) sliced pineapple with juice, 1/4 c. catsup, 1 tbsp. vegetable oil and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Halve hens lengthwise and remove backbones.
In a large shallow dish, combine 1/4 cup pineapple juice with remaining ingredients.
Pour over hens and marinate, refrigerated, for at least two hours.
Grill or broil according to cornish hen package directions.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment