Pierogi(Stuffed Tiny Pies)
Pierogi(Stuffed Tiny Pies) is an moderately easy dinner. Made with 1/3 c. chopped onion, 1 tbsp. butter or margarine, 1 1/2 c. mashed cooked potatoes, 1 tsp. snipped fresh or frozen dill or 1/2 tsp. dried dill weed and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Do not add milk or seasoning when you mash the potatoes.
Cook onion in butter or margarine until tender.
Combine with potatoes, dill, salt and dash of pepper.
Stir in cottage cheese.
Makes 2 cups.
π· Perfect Pairings
Complete your meal with these
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