Pie Apple Sponge Cake
Pie Apple Sponge Cake is an impressive dinner. Made with 1/2 c. flour, 1/2 c. sugar, 1 tsp. baking powder, 1/2 c. oil and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a large mixer bowl, beat oil, molasses and egg together well.
Add yogurt and mix well.
Sift dry ingredients together.
Add all at once to wet ingredients. Mix lightly; extra beating will toughen the cake.
Turn batter into a nonstick 9-inch square pan.
Bake 25 minutes or until center of cake springs back when touched lightly with fingertip. Cool briefly in pan on rack.
Serve warm with Lemon Syrup.
π· Perfect Pairings
Complete your meal with these
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