Pickled Pigs Feet(My Brother, Bud, Can Eat a Whole Jar of This Recipe.)
Pickled Pigs Feet(My Brother, Bud, Can Eat A Whole Jar Of This Recipe.) is an moderately easy dinner. Made with 5 lb. pigs feet, 1 1/2 qt. water, 2 tbsp. salt, 2 c. mild vinegar and 1/4 c. whole allspice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a large pan, cook pigs feet with water and salt for 1 1/2 hours or until very tender.
Remove pigs feet from liquid and let liquid stand until cold.
Skim fat off top of cold liquid, then add vinegar and spices and bring to a boil.
Pour over pigs feet in a sterile glass jar, and let stand 2 days before eating.
π· Perfect Pairings
Complete your meal with these
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