Pickled Eggs
Pickled Eggs is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with doz. eggs, c. cold water, bay leaf, . salt and c. tarragon vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil eggs.
Drain immediately and run cold water over eggs. Peel eggs and place in narrow, deep jar.
In medium saucepan, combine all other ingredients except sliced onions.
Bring to a boil, reduce heat and simmer 5 minutes.
Place onion slices on top of eggs; pour hot vinegar on top of eggs, making sure they are completely covered.
Cover tightly; refrigerate for several days.
π· Perfect Pairings
Complete your meal with these
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