Picadillo De Pollo Mexico
Picadillo De Pollo Mexico is an moderately easy dinner. Made with 1 lb. boneless chicken breast, cut into 1/2-inch cubes, 1 c. chopped onions, 2 cloves garlic, minced, 1 c. chopped tomato and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Coat a large nonstick skillet with nonstick spray and warm the pan over medium high heat for 1 minute.
Add the chicken, onions and garlic and cook, stirring frequently, until the chicken is lightly brown and is cooked through.
Stir in the tomato, raisins, olives, peppers, cinnamon and cloves.
Bring the mixture to a boil and cook, stirring occasionally, until most liquid has evaporated, about 5 minutes.
Spoon down the center of each warm tortilla. Roll up the tortilla and serve.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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