Picada
picada is a Argentinian picada appetizer board with cured meats, cheeses, olives, pickles, bread, and shared grazing style. It uses salami, ham, cheese cubes, olives and is plated to show a specific serving form, texture, and context.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Slice meats and cheeses into bite-size pieces.
Arrange with olives, pickles, peppers, and nuts.
Add bread slices around the board.
Serve as a shared appetizer platter.
π· Perfect Pairings
Complete your meal with these
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