Phyllo-Wrapped Fried Shrimp Robson
Phyllo-Wrapped Fried Shrimp Robson is an moderately easy dinner. Made with 1 stick (1/2 c.) plus 3 tbsp. unsalted butter, 2 tbsp. olive oil, 25 large shrimp, shelled and deveined, 1/4 c. sambuca (anise-flavored liqueur) and 1 large garlic clove, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a heavy skillet, heat 3 tablespoons of the butter and olive oil until the fat is hot and saute the shrimp, stirring for 2 minutes.
Add the Sambuca, garlic, parsley and basil (crumbled); cook the mixture for 1 minute, or until the shrimp are just cooked.
Remove the skillet from the heat and let cool completely.
π· Perfect Pairings
Complete your meal with these
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