Phyllis Lahey's Butter Horns
Phyllis Lahey'S Butter Horns is an moderately easy dinner. Made with 3 c. flour, 2 tbsp. sugar, 1 tsp. salt, 1/2 c. butter or margarine and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, 2 tablespoon sugar and salt together.
Add butter and work until mealy.
Scald milk; add 2 teaspoons sugar.
Cool to lukewarm.
Add yeast and stir until dissolved.
Beat egg yolks. Add cream and cardamon; mix well.
Stir into flour mixture to make a smooth dough.
Cover and store in refrigerator overnight.
π· Perfect Pairings
Complete your meal with these
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