Phillippine Flank Steak
Phillippine Flank Steak is an moderately easy dinner. Made with 1/4 c. vinegar, 1 tbsp. salad oil, 1 tsp. sugar, 1/2 tsp. salt and 1 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients, except steak.
Add steak and marinate 12 hours or overnight, turning occasionally.
Broil a few minutes on each side until medium or medium-rare.
Do not overcook.
Slice diagonally across the grain in very thin slices.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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