Pheasant Stew with Sage Dumplings
Pheasant Stew With Sage Dumplings is an moderately easy dinner. Made with 2 large pheasants, cut up, 2 carrots, sliced thin, 2 medium onions, sliced, 1 rib celery with leaves, chopped and 1/2 tsp. savory, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place pheasant pieces and the remaining ingredients in a casserole and add just enough boiling water to cover.
Bring to a boil, cover and simmer for 1 1/2 hours or until tender.
π· Perfect Pairings
Complete your meal with these
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