Perfect Porterhouse Steak

Name: Perfect Porterhouse Steak
Prep time: 30 min
Cook time: 15 min
Yield: 2
Ingredients: 20 ounces porterhouse steak; 1 teaspoon olive oil; 1 tablespoon meat tenderizer; 1 teaspoon steak seasoning

⏱️ Ready in 45 min 🥄 Prep 30 min 🔥 Cook 15 min 👥 2 servings 👁️ 5 views

Perfect Porterhouse Steak is an easy dinner you can prepare in just 45 minutes. Made with 20 ounces porterhouse steak, 1 teaspoon olive oil, 1 tablespoon meat tenderizer and 1 teaspoon steak seasoning, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Tea #Steak #Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 15 min

Serves 2

Difficulty Easy

🛒 Ingredients

20 ounces porterhouse steak

1 teaspoon olive oil

1 tablespoon meat tenderizer

1 teaspoon steak seasoning

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 461

% Daily Value*

Total Fat 36.6g 47%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1025mg 45%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 27.1g 54%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place steak on a plate and coat lightly with olive oil.

Rub steak with meat tenderizer.

Sprinkle steak with Canadian steak seasoning and gently rub into steak.

Cover with plastic wrap and let stand for 20 minutes.

Preheat a grill for high heat.

When the grill is hot, lightly oil the grate.

Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.