Pepperoni Pizza Casserole
Pepperoni Pizza Casserole is an moderately easy dinner. Made with 1 (28 oz.) can whole tomatoes, 1 (8 oz.) can tomato sauce, 1/4 tsp. salt, 1/4 tsp. pepper and 1 tsp. italian seasoning, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook macaroni as directed on package; drain.
Mix tomatoes, tomato sauce, Italian seasoning, salt and pepper in saucepan; break up tomatoes.
Heat to boiling; reduce heat.
Simmer, uncovered, 10 minutes, stirring occasionally.
Stir macaroni and pepperoni into mixture.
Pour into ungreased 8 x 8 x 2-inch square pan.
Sprinkle with cheese.
Bake, uncovered, 30 minutes until hot and cheese is brown in 350Β° oven.
Serves 4 to 6.
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