Pepperoni Calzones
Pepperoni Calzones is an moderately easy dinner. Made with pizza dough, 1 (8 oz.) can tomato sauce, 1 (4 oz.) can mushroom stems and pieces, drained, 1 tsp. dried basil leaves and 1 tsp. dried oregano leaves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Punch down dough.
Divide into 6 equal parts.
Roll each part into 7-inch circle on lightly floured surface.
Mix tomato sauce, mushrooms, basil, oregano and garlic. Spread over half of each circle to within 1-inch of edge. Top with pepperoni, bell pepper and cheese. Fold dough carefully over filling.
Pinch edges to seal securely.
Place sandwiches on greased cookie sheet.
Let rest 15 minutes.
Heat oven to 375Β°.
Brush sandwiches with egg. Bake about 25 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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