Pepper Steak with Rice

Pepper Steak with Rice

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Pepper Steak With Rice is an moderately easy dinner. Made with 1 lb. shoulder steak, cut 1/2-inch thick, 1 tbsp. paprika, 2 tbsp. margarine, 2 cloves garlic, minced and 1 1/2 c. beef broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Soften steak by pounding until thin.

Cut into 1/4-inch wide strips.

Sprinkle meat with paprika and allow to stand while preparing other ingredients.

🍷 Perfect Pairings

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