Pepper Steak(Makes 6 to 8 Servings)
Pepper Steak(Makes 6 To 8 Servings) is an impressive dinner you can prepare in just 50 minutes. Made with to 2 tsp. minced garlic, . butter or margarine, medium onions, cut into thin wedges, small green sweet peppers, sliced and . beef round steak, thinly sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a large skillet or wok, stir-fry the garlic in 1 tablespoon of the butter or margarine for 1 minute.
Add the onions and green sweet peppers; stir-fry for 4 to 5 minutes or until the vegetables are tender.
Transfer the vegetables with a slotted spoon to a bowl.
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