Pepper Soup
Pepper Soup is an moderately easy dinner. Made with 1 c. chopped onion, 1 c. celery, 1 c. carrots, 2 c. frozen veggies and 1 stick butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Put all veggies in pan; cover with water and simmer until tender.
In a large kettle, melt 1 stick butter.
Add 1 cup flour slowly and work out all the lumps.
Then slowly add 1/2 gallon water and cook until thick.
Drain veggies and add to broth.
Add browned hamburger, stewed tomatoes, pepper, Accent and beef bouillon.
Cook until tender (medium heat).
π· Perfect Pairings
Complete your meal with these
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