Pennsylvania Dutch Soup
Pennsylvania Dutch Soup is an easy dinner. Made with 4 medium size potatoes, 1/2 lb. breakfast (bulk) sausage, 1 can celery soup (cream), 1 medium size onion, chopped and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and chop potatoes.
Saute sausage and drain; add potatoes and onions and boil with enough water to cover potatoes.
Cook until potatoes are done.
Cool soup, then add cream of celery soup mixed with 2 cups of milk.
Stir until creamy.
π· Perfect Pairings
Complete your meal with these
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