Pennsylvania Dutch Salad Dressing
Pennsylvania Dutch Salad Dressing is an moderately easy dinner. Made with 1 egg, 1/4 c. vinegar, 1/3 c. water, 2/3 c. sugar and 1/2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Whip egg in saucepan.
Add vinegar, water, sugar and cornstarch.
Bring to rolling boil until it thickens.
Fry bacon until crisp; drain on paper towel.
Crumble bacon.
Add warm salad dressing and crumble bacon to lettuce, endive or other desired greens and toss.
π· Perfect Pairings
Complete your meal with these
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