Pennsylvania Dutch Chicken and Dumplings
Pennsylvania Dutch Chicken And Dumplings is an moderately easy dinner. Made with 1 whole chicken, 6 to 8 large potatoes, chunked, 4 to 5 stalks celery, chopped, 2 large onions, diced and 1/2 tsp. salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In large pot, boil chicken and keep stock.
Bone and skin chicken.
Place back in pot.
Add vegetables.
Salt and pepper. Boil until cooked.
Reduce heat to simmer.
Keep water level high. Add water to flour to make slightly sticky dough.
Roll out 1/4-inch thick and cut 1 1/2-inch squares.
Drop squares into water and let cook until dough is done.
Drain water only as needed to keep from overflowing.
π· Perfect Pairings
Complete your meal with these
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