Penne Russo a La Vodka

Name: Penne Russo a La Vodka
Prep time: 5 min
Cook time: 30 min
Yield: 4
Ingredients: 1 (16 ounce) package dry penne pasta; 1 teaspoon olive oil; 2 cloves garlic, minced; 1/8 pound prosciutto, chopped; 1/2 teaspoon red pepper flakes; 2 (16 ounce) cans whole peeled tomatoes; 1/2 cup vodka; 1 cup heavy cream; 1 cup Parmesan cheese; 1/2 cup chopped fresh basil leaves; salt to taste

⏱️ Ready in 35 min 🥄 Prep 5 min 🔥 Cook 30 min 👥 4 servings 👁️ 7 views

A super quick and tantalizing tomato based recipe that knocks the socks off your friends at a dinner party.

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Dinner

📊 At a Glance

Prep 5 min

Cook 30 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 866

% Daily Value*

Total Fat 36.4g 47%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 930mg 40%

Total Carbohydrate 93.8g 34%

Dietary Fiber 6.3g 23%

Total Sugars 9.4g

Protein 28.6g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Heat oil in a large skillet or wok over medium heat.

Saute garlic, prosciutto and red pepper flakes for 1 minute.

Stir in tomatoes, and cook for 3 minutes.

Stir in vodka and cream.

Simmer 15 minutes, or until thickened.

Stir in Parmesan and chopped basil.

Toss with pasta until evenly coated.