Pecan-Topped Coffee Cake
Pecan-Topped Coffee Cake is an moderately easy dinner. Made with 2/3 c. butter, 1 c. sugar, 1/2 c. brown sugar, 1 tsp. vanilla and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter.
Gradually add 1 cup sugar and 1/2 cup brown sugar.
Add eggs, one at a time, beating well after each.
Add vanilla.
Combine flour, baking powder, soda, salt and cinnamon. Add creamed mixture alternately with buttermilk.
Mix well.
Pour into greased 13 x 9 x 2-inch pan.
π· Perfect Pairings
Complete your meal with these
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