Pecan Tarts
Pecan Tarts is an moderately easy dinner. Made with 1/2 c. margarine, 1/2 c. sugar, 2 egg yolks, 2 c. sifted flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream 1/2 cup margarine.
Add sugar, egg yolks, vanilla and flour.
Press evenly into tiny tart shells or muffin cups.
Use paper liners.
Bake at 400Β° for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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