Pecan Tarts
Pecan Tarts is an moderately easy dinner. Made with 1/2 c. margarine, softened, 3 oz. cream cheese, softened, 1 c. flour, 1 egg, beaten and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine margarine, cream cheese and flour in bowl; mix well. Chill in refrigerator.
Shape into small balls.
Press into miniature muffin cups.
Mix remaining ingredients in bowl.
Place 1 teaspoon in each prepared muffin cup.
Bake at 350Β° for 30 minutes.
Remove to wire rack to cool.
Freeze if desired.
Yields 2 dozen.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment