Pecan Puff Cookies
Pecan Puff Cookies is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 c. pecans, 1 stick butter or margarine (room temperature), 2 tbsp. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Process flour and pecans until nuts are finely chopped.
Beat butter, sugar and vanilla until pale and fluffy.
With mixer on low, gradually add flour to mixture, just until blended.
Measure dough with teaspoon and roll into balls.
Bake at 300Β° for 45 minutes or until golden.
While warm, roll in powdered sugar. Cool completely.
Roll in powdered sugar again.
Store in an airtight container for 2 weeks or can be frozen.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment