Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 2 unbaked pie shells, 1 stick margarine, softened, 2 c. sugar (white or dark or 1 of each), 4 eggs and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and margarine; add eggs and milk.
Stir until well blended.
Add pecans and stir until mixed well.
Stir while pouring into pie crusts.
Bake at 350Β° until done.
Test to see if done by inserting knife blade in center of pie.
If it comes out clean, pie is done.
π· Perfect Pairings
Complete your meal with these
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