Pecan-Butterscotch Coffee Cake
Pecan-Butterscotch Coffee Cake is an moderately easy dinner. Made with 2 (15 oz.) pkg. white dinner roll dough, 1/2 c. chopped pecans, 1/2 c. margarine, 1/2 c. brown sugar and 1 (3 1/2 oz.) pkg. butterscotch pudding (regular, not instant), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
The night before, partially defrost dough.
Place nuts evenly in bottom of greased Bundt pan.
Place rolls on top of nuts. Sprinkle dry pudding mix over rolls, mixed with cinnamon.
Combine margarine and brown sugar and heat to a simmer.
Pour over dough. Let rise overnight.
Bake in preheated oven at 375Β° for 30 minutes.
Turn upside down on serving dish.
Let cool.
π· Perfect Pairings
Complete your meal with these
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