Peas and Broccoli Casserole
Peas And Broccoli Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. chopped broccoli, 1 (17 oz.) can green peas, drained, 1 (10 3/4 oz.) can cream of mushroom soup, 1 c. mayonnaise and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange one package of broccoli (thawed) in bottom of 13 x 9-inch pan.
Cover with peas.
Mix soup, mayonnaise, salt, pepper, onions, cheese and eggs.
Pour 1/2 sauce over broccoli.
Put next package of broccoli and remaining sauce.
Top with crushed crackers.
Bake for 30 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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