Pearl Barnes' Fruit Cocktail Cake
Pearl Barnes' Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. margarine, 2 eggs, 1 medium (17 oz.) can fruit cocktail and 2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Beat sugar, eggs and margarine.
Sift dry ingredients together, then add to mixture.
Mix well; add fruit cocktail and all juice.
Pour into greased and floured oblong 13 x 9 x 2-inch pan.
Spread on batter in pan, 1/2 cup coconut.
Bake at 350° for 20 minutes; then bake at 325° for 25 minutes.
🍷 Perfect Pairings
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