Pear Ginger Tart
Pear Ginger Tart is an moderately easy dinner. Made with 4 ripe pears, 1 1/4 c. low-fat milk, 1/4 c. sugar, 2 egg whites and 1 egg yolk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Spray a 10-inch quiche dish with Pam. Pare and slice pears.
In blender, place milk, sugar, egg whites, yolk, ginger, vanilla, salt and flour.
Blend.
Arrange pears in a dish.
Pour batter over them.
Top with almonds.
Bake 1 hour or until knife comes clean.
Sprinkle with confectioners sugar when cooled.
π· Perfect Pairings
Complete your meal with these
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