Peanut Butter Easter Eggs
Peanut Butter Easter Eggs is an moderately easy dinner. Made with 2 1/4 c. powdered sugar, 1/3 c. peanut butter, 2 tbsp. cold coffee, 2 tbsp. melted margarine and 1/4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix together powdered sugar, peanut butter, coffee, margarine and vanilla until all ingredients are thoroughly combined.
Shape by teaspoonful into egg forms.
Chill in refrigerator for 4 hours. In double boiler, melt chocolate and wax.
Dip eggs into chocolate, one at a time using 2 forks or toothpicks.
Chil until chocolate chills.
(Re-dip into chocolate for a thicker coating, if desired.) Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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