Peanut Butter Custard Pie
Peanut Butter Custard Pie is an impressive dinner. Made with 1 baked pie shell, 3/4 c. powdered sugar, 1/2 c. peanut butter, 2/3 c. sugar and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream the powdered sugar and peanut butter together until crumbly; set aside.
Stir the next 7 ingredients together in saucepan.
Cook over medium heat, stirring constantly.
Bring to just below boiling point and cook a few minutes more.
Sprinkle 2/3 of peanut butter mixture in bottom of baked pie shell.
Pour custard over this; save remainder of peanut butter mixture for top.
π· Perfect Pairings
Complete your meal with these
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