Peachy Cinnamon Coffeecake
Peachy Cinnamon Coffeecake is an easy dinner. Made with 1 pkg. bakery style cinnamon swirl with crumb topping mix (duncan hines), 1 (8 1/4 oz.) can sliced yellow cling peaches and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Drain peaches and reserve juice.
Add water to juice to equal 3/4 cup.
Chop peaches.
Combine muffin mix, egg and 3/4 cup juice.
Fold in peaches.
Pour batter into 9-inch square, greased and floured pan.
Knead swirl packet and squeeze contents on top of batter.
Swirl with knife.
Sprinkle topping over batter.
Bake at 400Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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