Peachy Barbecued Pork Chops
Peachy Barbecued Pork Chops is an moderately easy dinner. Made with 3 lb. pork chops, 1 large can peaches, 1 c. ketchup, 1/4 c. chopped onion and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Put chops in an oblong pan.
Drain peaches, reserving syrup. In a saucepan, blend 1 cup syrup, ketchup, Worcestershire sauce, onion, flour, mustard, cloves, salt and pepper.
Heat to a boil. Pour over chops.
Bake in a 375Β° oven for 1 1/2 hours or until tender.
Turn over once.
Arrange peaches around chops.
Bake 5 minutes longer, basting with sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment