Peach Peels for Fried Pies
Peach Peels For Fried Pies is an easy dinner. Made with 2 gal. peach peels (no spots on them), 4 c. sugar and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Let set overnight.
Cook slowly the next morning until peels are light brown.
They will not be thick.
Can in hot jars.
π· Perfect Pairings
Complete your meal with these
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