Peach Crisp
Peach Crisp is an moderately easy dinner. Made with 1 1/2 c. flour, 1 1/2 c. sugar, 3 tsp. baking powder, 1/2 c. plus 2 tbsp. margarine and 8 large peaches, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut margarine into first 4 ingredients.
Slice peaches and sprinkle with sugar and cinnamon and place in 9 x 9-inch buttered pan.
Sprinkle flour mixture over peaches and pour over this cold water.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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