Peach Cheese Tart
Peach Cheese Tart is an moderately easy dinner. Made with 3 oz. cream cheese, 3 or 4 peaches, sliced thin, 3/4 c. milk, 1 tsp. almond extract and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange peaches in unbaked pie shell.
Beat cream cheese, milk, almond extract and eggs in blender.
Pour over peaches. Spoon over the melted butter.
Sprinkle with sugar.
Bake at 350Β° until golden (about 1 hour).
Cool to slice.
π· Perfect Pairings
Complete your meal with these
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